Our middle Eastern in food can be traced back several Thousand years to the gastronomical evolution. Spices ingredients and cooking techniques are part phoenician, greek, arab , roman and Ottoman tradition.
Middle Eastern cuisine is one of the most popular and fastest growing ethnic cuisines in the US... Some ingredients commonly olives and olive oil, pitas, sesame seeds, dates,sumac,chickpeas,mint,rice and parsley. But not limited to be lamp beef chicken kabobs dolma falafel baklava yoghurt and Gyros .In the Middle East we eat to Evoke celebration. The idea is to share our food by letting the bread scoop the food as your utensils. We have anything from hummus ,kabobs ,gyros ,Falafel and Greek salad. A Mezza (appetizer) of hummus baba ghanoush, grape leaves, Cucumber,Yoghurt,Zaatar olive oil and are tabbouleh eaten with bread. There is a variety to choose from
Everything is made from scratch daily in an authentic way. When you make a trip to middle east this is what you get
The concept of Jerusalem grill middle Eastern restaurant began in 2004 at the north west side.With popularity second location came to be at 9210 wurzbuach. Our newest location is part of cornerstone village at 203 N .loop 1604 w. The menu is the same and you and whole heartedly welcome to the Persian,Greek and turkish dishes. Enjoy.Discover our menu
Call For Reservations
Monday to Sunday
We are a family
The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
Restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a swordView gallery
Investigationes demonstraverunt lectores
Sunday( Our Chef's Specialty )
Tuesday( Main Courses )
Wednesday( Main Courses )
Thursday( Main Courses )
High-class professional service
Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
What said about us
" Wonderful place to try new food. First experience trying different stuff, meat was tender and had a good flavor the rice was very good. The appetizers were absolutely fantastic the hummus was just to die for. it was so much food at our table. Definitely recommend to anybody that likes to try new authentic food. "
" impressed! We had so much food and it was all delicious. We even had to move to another table so our food could fit. It was four of us and we decided to try out the family dinner. For about $16 per person, you get 8 appetizers, 8 meat skewers, falafel, rice and a plate of shawarma. This is by far the best deal. I especially enjoyed that we were able to select what we wanted to eat "
"This place is simply amazing. If your a foodie like me then this is the place to go!! I wanted everything on the appetizer menu. The waiter suggested the vegetarian platter which was amaze balls. Then he suggested the lamb gyro! I'm taking half of it home with me, defiantly get the veggie plater. My belly is happy "